Nestled in the heart of Amsterdam, Dal Pagliaccio is a cozy, vibrant Italian trattoria blending the best of southern Puglia and central Rome traditions. We serve honest, soulful food made from high-quality ingredients and delivered with genuine hospitality.
Our lively team makes sure every guest leaves a little happier than they arrived, whether it’s their first visit or their fifteenth. If you love great food, friendly chaos, and turning service into an art form, you’ll fit right in here.
What you’ll bring and learn
- A warm personality and a genuine love for Italian food and culture
- Confidence, charm, and quick thinking during busy shifts
- Team spirit and curiosity to learn about food, wine, and true Italian hospitality
- A chance to grow your skills in a fast-paced, supportive environment
What you’ll be doing
- Deliver warm, attentive service that makes every guest feel at home
- Own your section with confidence, charm, and efficiency
- Take orders accurately and offer knowledgeable menu recommendations
- Serve food and drinks with flair, speed, and precision
- Collaborate with the kitchen and floor teams for smooth, joyful service
- Keep tables and service areas tidy and presentable
- Handle payments and closing tasks with care and professionalism
- Stay calm, professional, and guest-focused even when the restaurant is buzzing
Job requirements
- Experience in hospitality or restaurant service is a plus
- Fluent in English; Dutch or Italian is a bonus
- Friendly, proactive, and confident in a fast-paced setting
- Team player with a hands-on attitude
- Flexible availability for evenings, weekends, and holidays
- A genuine passion for Italian food, wine, and people
What we offer you
- Competitive pay plus tips and holiday allowance
- Staff meals and team outings
- 20% employee discount across selected RB Horeca locations
- Opportunities to learn, grow, and take on more responsibility
- A creative, high-energy workplace with a fun, international team
Sounds like your next move?
Join the famiglia! Apply today by sending your CV and sharing your favourite thing about Italian food or culture.
