Established in 1973, Restaurant de Nachtwacht is a beloved Amsterdam steakhouse at the iconic Rembrandtplein. We’re famous for premium steaks and ribs, alongside Mediterranean and French-inspired dishes, all crafted with the finest Dutch Black Angus meat. Our kitchens thrive on bold flavors, creativity, and a fast-paced, high-energy environment and we’re looking for a Sous Chef to help lead, inspire, and create exceptional dining experiences.
What you’ll bring and learn
- Leadership skills to guide and motivate the kitchen team
- Ability to manage high-volume prep, plating, and service efficiently
- Knowledge of food safety, HACCP standards, and kitchen hygiene
- Creative input into menus, specials, and seasonal offerings
- Opportunities to develop your culinary and management skills
What you’ll be doing
- Support Head Chefs in running kitchen operations smoothly
- Supervise and mentor junior kitchen staff
- Maintain consistently high standards of food quality, presentation, and safety
- Step in during service to assist with prep, plating, and execution
- Contribute ideas for menu planning, new dishes, and seasonal specials
Job requirements
- Proven experience as a Sous Chef or senior kitchen professional
- Strong culinary skills across multiple cuisines
- Leadership, communication, and team management abilities
- HACCP and food safety knowledge
- Flexibility to work evenings, weekends, and holidays in fast-paced kitchens
What we offer you
- Competitive salary with tips and performance bonuses
- Staff meals and team outings
- Career progression opportunities across RB Horeca venues
- 20% staff discount at selected RB Horeca locations
- A creative, collaborative, and high-energy kitchen environment
Sounds like your next move?
If you’re a skilled Sous Chef ready to lead, create, and inspire in vibrant kitchens, we want to hear from you! Apply today and join the team at Restaurant de Nachtwacht.
