At RB Horeca, we don’t just serve food we craft experiences. As one of Amsterdam’s leading hospitality groups, our portfolio includes some of the city’s most beloved venues, from lively pubs and bars to refined restaurants and boutique ho(s)tels. Each location has its own identity, team, and story but all share one goal: delivering exceptional quality and unforgettable hospitality.
We’re now looking for an experienced and visionary Executive Chef to lead our culinary operations and help shape the next chapter of our group’s growth.
As Executive Chef, you’ll combine creativity, leadership, and operational expertise. You’ll work across our diverse venues from Italian dining to modern European kitchens guiding Head Chefs, driving innovation, and ensuring our food reflects the quality and energy of RB Horeca.
This role is both strategic and hands-on ideal for someone who thrives in the kitchen but also enjoys building systems, mentoring teams, and setting group-wide standards.
If you’re a culinary leader ready to take on an exciting challenge in one of Amsterdam’s most dynamic hospitality groups, we’d love to hear from you.
